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+--- Thread: So I pulled the cover off my Weber grille… (/showthread.php?tid=130131)
So I pulled the cover off my Weber grille… - olnacl - 01-09-2012
Hopefully he'll leave on his own this evening. Not taken with an SX40 or whatever is the latest gear.
Re: So I pulled the cover off my Weber grille… - Jem - 01-09-2012
Mmmm... grilled possum for dinner!
Re: So I pulled the cover off my Weber grille… - Grace62 - 01-09-2012
Do you need recipes?
Re: So I pulled the cover off my Weber grille… - Rick-o - 01-09-2012
Heh! Great pic! Look how he's smiling at you! He looks soooo happy! (
Re: So I pulled the cover off my Weber grille… - btfc - 01-09-2012
So, if you were put on the street and told to live with nothing. not allowed to lean on friends. just the rushing crowd. could you eat it. and how.
Re: So I pulled the cover off my Weber grille… - cbelt3 - 01-09-2012
Sir, your Road Kill Grilled Possum is a bit too lively. Recommend closing the lid and turning on the gas for half an hour or so.
Re: So I pulled the cover off my Weber grille… - datbeme - 01-09-2012
This is why I don't bother covering my grill anymore.
Re: So I pulled the cover off my Weber grille… - mikebw - 01-09-2012
Yeah, not done yet.
Re: So I pulled the cover off my Weber grille… - haikuman - 01-09-2012
We loves us some possum bellies and possum stew ~!~!~!~
http://www.grouprecipes.com/20286/possum-and-tators.html
ngredients
1 young, fat possum
8 sweet potatoes
2 tablespoons butter
1 tablespoon sugar
salt
How to make it
Skin the possum and remove the head and feet. Be sure to wash it thoroughly.
Freeze overnight either outside or in a refrigerator.
When ready to cook, peel the potatoes and boil them tender in lightly salted water along with the butter and sugar.
At the same time, stew the possum tender in a tightly covered pan with a little water.
Arrange the taters around the possum, strip with bacon, sprinkle with thyme or marjoram, or pepper, and brown in the oven.
Baste often with the drippings.
http://www.redneckpossum.com/Recipe_Stew.htm
Ingredients:
two cans of tomato sauce
three cans of cooked tomatoes
1/2 thickly sliced worthog meat (mainly for flavor)
a big bag of pasta noodles (any redneck kind will do)
1/2 possum (other 1/2 can be used for breakfast possum-omlettes)
salt and pepper
Directions:
Fry bacon in big gramma kettle, over mid. size fire, then fry possum in the grease till golden brown. Take the meat out, then add enough water to pot to fill 2/3 way and then boil noodles. Once cooked add both things of tomatoes to kettle and meat and add enough salt and pepper to old granny's taste. Cook all together for a bout 1 hour simmering over low fire to sautee.
Bone Appa Teet.
Pogo !!!! - OWC Jamie - 01-09-2012
They are not very smart animals.
They used to fall in the pool trying to get a drink in the Summer.
I'd have to fish them out or they'd be on the bottom of the pool in the morning.
(smart enough to find water, if that's why they were there )
A covered grill must make a nice quiet place to catch some zzzzzzzzzzzzzzzzs.