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Anyone else who made their own pumpkin pies notice something different this year? - Printable Version +- MacResource (https://forums.macresource.com) +-- Forum: My Category (https://forums.macresource.com/forumdisplay.php?fid=1) +--- Forum: Tips and Deals (https://forums.macresource.com/forumdisplay.php?fid=3) +--- Thread: Anyone else who made their own pumpkin pies notice something different this year? (/showthread.php?tid=127576) Pages:
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Re: Anyone else who made their own pumpkin pies notice something different this year? - srf1957 - 11-25-2011 Libby's real pumpkin Santiam hybrid squash that looks off color cans used to say pumpkin pie filling not pumpkin. Re: Anyone else who made their own pumpkin pies notice something different this year? - DewGuy - 11-26-2011 GeneL wrote: Ours looked and tasted the same as far as I could remember. Did you use the small cans (1 per pie) or large can (1 for 2 pies)? The reason I ask is that the small cans are 15oz. whereas the large can is 29oz. Re: Anyone else who made their own pumpkin pies notice something different this year? - GeneL - 11-26-2011 Small cans only. Mavis doesn't like to use the big cans… …and she NEVER uses the pumpkin "filling." Strictly a purist! ![]() Oh well… I'm having some of her amazing applesauce, right now, so I'm not missing the pumpkin pie. Maybe things will get back to normal for the Christmas pies? Re: Anyone else who made their own pumpkin pies notice something different this year? - DewGuy - 11-26-2011 GeneL wrote: Mrs. DewGuy won't have anything to do with the pre-made filling either. Do you suppose that it could of been one of the spices being lighter in color effecting the overall color of the pie? I guess if it tasted good that's the most important thing. Enjoy the applesauce! Re: Anyone else who made their own pumpkin pies notice something different this year? - GeneL - 11-27-2011 Thanks DewGuy. ![]() |