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+--- Thread: microwave all the way (/showthread.php?tid=205193)
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Re: microwave all the way - OWC Jamie - 05-23-2017
Last time I was in London half the food was imported from France as were many of those serving it.
and stale as you would expect food having been prepped up to 24 hours in advance. Disconcerting the number of decent pubs that had been replaced by fast food and chain operation crap . To find a decent restaurant one had to get off the main streets where rent had gone sky high and only chains could subsidize the high rents.
Re: microwave all the way - NewtonMP2100 - 05-23-2017
....but they have Gordon Ramsey and that guy....the n*ked chef......what is his name......Jamie Oliver.......
Re: microwave all the way - pdq - 05-24-2017
Aren't the British the ones who used to boil beef?
Re: microwave all the way - freeradical - 05-24-2017
pdq wrote:
Aren't the British the ones who used to boil beef?
As opposed to other people who only simmer it?
It really is the only way to cook tough cuts of meat such as tongue etc.
Re: microwave all the way - NewtonMP2100 - 05-24-2017
.....braise it......
Re: microwave all the way - S. Pupp - 05-26-2017
S. Pupp wrote:I had this yesterday. Yum! I'll give the microwaving a try, but I'm fairly sure I'll be disappointed. Yup. Huge disappointment. I'm back to the old method.
[quote=hal]
antioxidants antishmoxidants
sautéed with a bunch of garlic is one of the yummiest flavors in the world