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+--- Thread: conundrum: heavy creme (/showthread.php?tid=262038)
Re: conundrum: heavy creme - Paul F. - 11-29-2021
If it was me, I'd pour it over a nice hot peach cobbler, or a bowl of fresh strawberries (from someplace where they're in season...).
I wouldn't even bother to whip it.
Re: conundrum: heavy creme - Mr Downtown - 11-29-2021
It's actual cream, right? Not "creme?"
Heat and mix with good chocolate chips and some butter, a bit of vanilla, to make a simple chocolate ganache. Easy to adjust a standard recipe to the amount of cream you have. Pour into baked pie shell, premade graham cracker crust, or on saltines.
Re: conundrum: heavy creme - Michael - 11-29-2021
I'm using the Thanksgiving leftover heavy cream a bit at a time in my coffee in the morning instead of the half and half that I usually use.
Re: conundrum: heavy creme - Fritz - 11-29-2021
Mr Downtown wrote:
I
Heat and mix with good chocolate chips and some butter, a bit of vanilla, to make a simple chocolate ganache. Easy to adjust a standard recipe to the amount of cream you have. Pour into baked pie shell, premade graham cracker crust, or on saltines.
mmmmm, that sounds good.
Re: conundrum: heavy creme - RecipeForDisaster - 11-29-2021
Mr Downtown wrote:
It's actual cream, right? Not "creme?"
Heat and mix with good chocolate chips and some butter, a bit of vanilla, to make a simple chocolate ganache. Easy to adjust a standard recipe to the amount of cream you have. Pour into baked pie shell, premade graham cracker crust, or on saltines.
If you thin it enough, it’s amazing as a dip for strawberries, or you can use it as truffle filling, or on ice cream. Ganache is one of my favorite things. You’re not far from really good hot chocolate, either.
Re: conundrum: heavy creme - Ombligo - 11-29-2021
White Russians
just saying....
Re: conundrum: heavy creme - Filliam H. Muffman - 11-29-2021
Home made Egg Nog.
Re: conundrum: heavy creme - Paul F. - 11-29-2021
Filliam H. Muffman wrote:
Home made Egg Nog.
Oooh... this might be a thread-winner, here!
Re: conundrum: heavy creme - freeradical - 11-29-2021
Use it instead of milk when you make French Toast.
I generally use half and half for that though...
Re: conundrum: heavy creme - Fritz - 11-29-2021
freeradical wrote:
Use it instead of milk when you make French Toast.
I generally use half and half for that though...
oh dang! I just bought a panettone for making the french toast.