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+--- Thread: to fridge or not to fridge (/showthread.php?tid=263381)
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Re: to fridge or not to fridge - Ombligo - 01-18-2022
Fritz wrote:
and out it stays. if I disappear in 3 weeks ....
Thanks for the heads up, now we don't need to do one of those "whatever happened to..." threads in March or April. Very considerate of you.
Re: to fridge or not to fridge - Paul F. - 01-18-2022
Only thing that goes "bad" in nut butters is the oil in them turning rancid... not dangerous, but, tastes nasty. That won't happen in a couple weeks while you finish the jar.
If you keep it around more like 3-4 months, it could. I had a very nice dark chocolate almond butter that I savored slowly, and ended up wasting the last third of the jar... it went rancid before I finished it.
It took most of the year, including the summer months.I've never refrigerated peanut butter, organic or not, and never had it go rancid... but then, I eat more peanut butter than is probably good for me.
Re: to fridge or not to fridge - anonymouse1 - 01-18-2022
Yup, most of a year tracks my experience.
Paul F. wrote:
Only thing that goes "bad" in nut butters is the oil in them turning rancid... not dangerous, but, tastes nasty. That won't happen in a couple weeks while you finish the jar.
If you keep it around more like 3-4 months, it could. I had a very nice dark chocolate almond butter that I savored slowly, and ended up wasting the last third of the jar... it went rancid before I finished it.
I've never refrigerated peanut butter, organic or not, and never had it go rancid... but then, I eat more peanut butter than is probably good for me.
Re: to fridge or not to fridge - Fritz - 02-01-2022
opened a new jar yesterday and left it on the counter .... again.
definitely easier spread and tastes better than fridged.