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Corelle question - Printable Version +- MacResource (https://forums.macresource.com) +-- Forum: My Category (https://forums.macresource.com/forumdisplay.php?fid=1) +--- Forum: Tips and Deals (https://forums.macresource.com/forumdisplay.php?fid=3) +--- Thread: Corelle question (/showthread.php?tid=296923) Pages:
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RE: Corelle question - Speedy - 07-09-2025 (Yesterday, 02:00 AM)RAMd®d Wrote: It's not a matter of it, but when basic plastic lids will fail. Stoneware and Corelle? I still have and use some Corelle plates from the very first run they made back in the ‘70’s. We also use the flatware that they had that matched the plates, etc. RE: Corelle question - Don - 07-09-2025 (Yesterday, 12:09 AM)A-Polly Wrote: Hi Don, Thanks. I saw those in my searching and I was waiting for a definitive reply from Corelle, which finally came: Unfortunately, we do not make lids for the 11-ounce Dip & Condiment Bowl. (btw, they also responded to my complaint about needing all that info for a Chat: They said The reason we ask you to fill out that information is to ensure we have a way to contact you in case the chat gets disconnected. However, you are not required to provide that information if you are not comfortable.) Anyway, I'll probably give those silicone lids a try. Thanks. RE: Corelle question - Grateful11 - 07-09-2025 We still use Corelle on a daily basis, mainly dinner and salad plates though. Only have a few soup bowls that haven't broken. We have a couple different patterns. |