![]() |
conundrum: heavy creme - Printable Version +- MacResource (https://forums.macresource.com) +-- Forum: My Category (https://forums.macresource.com/forumdisplay.php?fid=1) +--- Forum: Tips and Deals (https://forums.macresource.com/forumdisplay.php?fid=3) +--- Thread: conundrum: heavy creme (/showthread.php?tid=262038) |
Re: conundrum: heavy creme - Z - 11-29-2021 Crack Scones: 2.5c flour 0.5c sugar 1 tsp baking powder 1/4 tsp salt 1/4 tsp cloves 0.25c butter 1c heavy cream 1c cranberries, sultanas, or other fruit of choice Mix first five ingredients. Cut in butter. Add in cream and fruit (reserve 1 tbsp cream for brushing tops). Once dough formed, form into round disk 1-2" tall. Slice into eighths. Put on baking sheet, brush tops with reserved cream, bake at 425F for 15-18 mins or until tops start to brown. Cool enough to not burn your mouth when you eat them. EDIT: Fixed ingredients to list baking powder, not baking soda Re: conundrum: heavy creme - davester - 11-29-2021 Aside from having it on pecan pie, I love to pour it on and around chocolate cake. Whatever you do, don't whip it and don't put any sugar in it. Just straight. Re: conundrum: heavy creme - Fritz - 11-29-2021 mmm, scones. My spouse used to have an older Irish woman what made scones once a week. She even got Irish butter and flour from the home country. How Irish was she? Once they're 30 mins old, they're not worth eating. Dunno, I had them hours old and they were way better than any others I ever had. Re: conundrum: heavy creme - Paul F. - 11-29-2021 Z wrote: No... and you can't make me! Re: conundrum: heavy creme - Z - 11-30-2021 Fritz wrote: These ones stay good more than 30 minutes, they just don't stick around for more than 30 minutes. Re: conundrum: heavy creme - testcase - 11-30-2021 Whip it up and have some "playtime" with Mrs Fritz? 8-) Re: conundrum: heavy creme - Fritz - 11-30-2021 testcase wrote:eeeewwww, not even in our youth. playtime is fine without dressing. see what I did there?? Re: conundrum: heavy creme - Z - 12-01-2021 So are the scones all gone? Re: conundrum: heavy creme - Fritz - 12-01-2021 I keep running out of time. Perhaps Fri or Sat. Time will tell. |