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+--- Thread: Smoked Pork Belly (/showthread.php?tid=273198)
Smoked Pork Belly - Rolando - 12-18-2022
Family asked me to another brisket. So I decided to put a pork belly on the side.
Salt, Pepper, little cayenne.
Smoked it 3 hours, rotating every hour to avoid buring the hotter side.
Took it in, split in half.
One half cubed, covered a hot sauce honey and bbq combo, Put back on grille to cook and soften a little more.
Cubed the other half and let cook a little more.
Big success.
Put some leftover plain cubes in a cast iron pan this morning, heated up, chopped with a spatula. Poured a couple off eggs over it. Flipped and added some jalapeño jack cheese. Had a great omelette!
Re: Smoked Pork Belly - DinerDave - 12-18-2022
Have not tried pork belly burnt ends with a honey hot sauce. I usually some variation S-P-G while smoking, then butter, Bbq sauce and a Bbq dry rub after cubed to become burnt ends. I have switched out the BBQ for Stonewall Kitchen Apple Grilling Sauce and added honey, as my wife prefers a sweeter taste.
Dave
Re: Smoked Pork Belly - NewtonMP2100 - 12-19-2022
....can one smoke a....beer belly.....I wonder.....???
Re: Smoked Pork Belly - btfc - 12-19-2022
Kinda hard to get it lit...