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[deleted and moved to where it belongs] - wurm - 04-04-2024
Never mind. Apologies to those who wasted keystrokes (but I do appreciate the thoughts).
Re: tea questions from a coffee drinker - sekker - 04-04-2024
Maybe skip the GQP-branded Tea?
Re: tea questions from a coffee drinker - NewtonMP2100 - 04-04-2024
.....tea....bagging.....???
.....will usually put hot water from one of those machines and put tea bag and then cover it for a few minutes......it should be ok.......you don't need 'boiling' water.....the tea will still steep in 'hot' water....
Re: tea questions from a coffee drinker - Tiangou - 04-04-2024
I know this from experience. Making tea with a Keurig is efficient, but it makes it "flat" and the flavor suffers.
Best way is with water brought just to the verge of a boil in a steel kettle.
But...
You have herbal "tea." It's not real tea. So how you prep it doesn't matter. It will always be a let-down.
My unsolicited advice: Send someone out to fetch you "Lemon Lift" from the coffee/tea aisle in your supermarket. It's soothing for a sore throat, the vapors are pleasant to inhale, and it's got actual tea in it.
Re: tea questions from a coffee drinker - Rolando - 04-04-2024
Try a variety. I bought my wife a variety pack at a local Chicago style Slavic store.
Black teas have caffeine, so avoid at night.
I prefer cinnamon or orange-spice teas. If you're not medicating, let it cool to 140F* and add a shot of honey-whiskey or Fireball.
The alcohol vapors will go right up your nose. I like to take a sip and then inhale with my mouth.
*Another great use for my knockoff Instapen meat thermometer!
Re: [deleted and moved to where it belongs] - NewtonMP2100 - 04-04-2024
….tea…..and……a……
Re: [deleted and moved to where it belongs] - Lux Interior - 04-04-2024
Tea for two
And two for tea
That's me and you
And you and me