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+--- Thread: Baked with my new USB Scale tonight. (/showthread.php?tid=6360)
Baked with my new USB Scale tonight. - sscutchen - 03-06-2006
I made two batches of Sour Cream Muffins. Hit Tare and then put the sour cream in the bowl. Hit Tare again and put in the flour. By weight is the best way to do flour since compacting messes with volume. Then added the butter. Very fast. Very simple.
What was really cool was the first batch. I was short sour cream. So I simply put all of my sour cream in the bowl, got the weight, then calc'd the required flour and butter by ratio.
(went to the store for more sour cream before I did the second batch...)
The scale worked great!
If you're interested (the weight values are mine...):
Sour Cream Muffins
Recipe Courtesy Paula Deen
Recipe Summary
Difficulty: Easy
Prep Time: 5 minutes
Cook Time: 30 minutes
Yield: 24 small muffins or 12 large muffins
User Rating:
2 cups self-rising flour (260 g)
2 sticks butter, melted (226 g)
1/2 pint sour cream (226 g)
Preheat oven to 350 degrees F.
Combine all ingredients and spoon into small, un-greased muffin tins. Bake for 20 to 30 minutes.
Episode#: PA0610
Copyright © 2003 Television Food Network, G.P., All Rights Reserved
Re: Baked with my new USB Scale tonight. - decocritter - 03-06-2006
Can you just mail me some??
Re: Baked with my new USB Scale tonight. - BigGuynRusty - 03-06-2006
I got baked with my USB scales.
BGnR
Re: Baked with my new USB Scale tonight. - sscutchen - 03-06-2006
BigGuynRusty Wrote:
-------------------------------------------------------
> I got baked with my USB scales.
>
> BGnR
HEH!
The RS dood said a lot of "shady characters" bought these scales...
Re: Baked with my new USB Scale tonight. - Baby Tats - 03-06-2006
So you geeks really do keep wireless Macs in your kitchens "for looking up recipes?" I always thought it was an excuse to keep another old mac around the house. Now they have RSUSBES attached to them as well, huh? Old macs are going to be impossible to get rid of now.