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Saturday Nights Dinner: Grey Peas and Bacon - Printable Version +- MacResource (https://forums.macresource.com) +-- Forum: My Category (https://forums.macresource.com/forumdisplay.php?fid=1) +--- Forum: Tips and Deals (https://forums.macresource.com/forumdisplay.php?fid=3) +--- Thread: Saturday Nights Dinner: Grey Peas and Bacon (/showthread.php?tid=89855) |
Saturday Nights Dinner: Grey Peas and Bacon - Paul F. - 12-19-2009 Finally tried a recipe that I bought a book to get. The book; "A Feast of Memories. Black Country Food and Life at the Turn of the Century", by Marjorie Cashmore. The Original Recipe; "Grey Peas and Bacon" 1lb Dried Grey Peas 3oz Pearl Barley 1lb Bacon A large sliced onion salt and pepper Soak the peas and barley overnight and then place them in a saucepan together with the onion, previously browned bacon and salt and pepper. Cook slowly for several hours. My Modifications; By the by, I could find no difference between "grey peas" and plain old grocery store dried split peas... so that's what I used. I'm too impatient to soak things overnight for the next nights dinner.. So I soaked 'em for about 3 hours this morning. Sauteed the large onion, and browned the bacon (leaving the bacon "under-done", not crunchy). Bacon was cut in about 2" long pieces. In retrospect, some smoked pork shanks would be GREAT in this! I used some regular salt, some regular pepper, and a little crushed red pepper. It's been in the crock pot (on low) for just about 5 hours, and it's coming along very nicely... The peas are still a bit under-done, but I've got another three hours before dinner time! The taste-test so far shows great promise! :-) Plan on serving it with some nice crusty sourdough bread.. Of course, if you hate peas, then you'll probably want to skip this one. ![]() Re: Saturday Nights Dinner: Grey Peas and Bacon - Paul F. - 12-19-2009 Oh, and I used about 4 cups of water... Re: Saturday Nights Dinner: Grey Peas and Bacon - testcase - 12-19-2009 I've never heard of "Grey" peas. They look green in your picture. Re: Saturday Nights Dinner: Grey Peas and Bacon - Go To Top - 12-19-2009 Paul, has your gym membership lapsed? Re: Saturday Nights Dinner: Grey Peas and Bacon - Paul F. - 12-19-2009 Ahem.. that's because I used plain old grocery store dried split peas... green. I don't know what a "grey pea" is either. Guess you have to be from England to be privvy to that. Re: Saturday Nights Dinner: Grey Peas and Bacon - Paul F. - 12-19-2009 Go to Top; Nope... I only eat like this on the weekends. :-) Re: Saturday Nights Dinner: Grey Peas and Bacon - M>B> - 12-19-2009 More info here... Well, Google "grey peas and bacon" Re: Saturday Nights Dinner: Grey Peas and Bacon - PeterB - 12-19-2009 Wow, now that is comfort food. Re: Saturday Nights Dinner: Grey Peas and Bacon - vicrock - 12-20-2009 Close to what we are having - homemade split pea soup - couple of smoked ham hocks in it for flavor. Trying to eat a bit light in preparation for the festivities over the next week. Re: Saturday Nights Dinner: Grey Peas and Bacon - Racer X - 12-20-2009 I'd eat that in a heartbeat. Yeah, do ham hocks next time! |