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Heck, most Americans have not figured out that bread is not supposed to be a squishy milk-white substance filled with high fructose corn syrup, mono and diglycerides, exthoxylated mono and diglycerides, sodium stearoyl lactylate, calcium iodate, calcium dioxide, datem, calcium sulfate, ammonium sulfate, dicalcium phosphate, diammonium phosphate, and calcium propionate.
Yeah, and that's the good bread. Good thing he didn't describe the bread they add all those preservatives to.
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Lux Interior wrote:
In fact, it's illegal to make bread that wouldn't be stale the next day.
Damn pigeon lobby.
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$tevie wrote:
Heck, most Americans have not figured out that bread is not supposed to be a squishy milk-white substance filled with high fructose corn syrup, mono and diglycerides, exthoxylated mono and diglycerides, sodium stearoyl lactylate, calcium iodate, calcium dioxide, datem, calcium sulfate, ammonium sulfate, dicalcium phosphate, diammonium phosphate, and calcium propionate.
STOP! You're making me homesick!
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