Anova Precision Sous Vide Cooker $99

[Filliam H. Muffman]

Takes too long. I cooked a rib eye in a pressure cooker and it only took 12 minutes. :jest: (kidding)

Edit: it just struck me that this is a type of slow cooker with the meat and veggies sealed in different pouches.

[space-time]

found this, at least it is a cheap way to try this cooking method, and if you like it, you can buy a device later on

https://www.youtube.com/watch?v=5h_y3svpNiw

[earache]

space-time wrote:
found this, at least it is a cheap way to try this cooking method, and if you like it, you can buy a device later on

https://www.youtube.com/watch?v=5h_y3svpNiw

Yeah, this is a good way to test it out. Steaks have a pretty short cooking time compared to other cuts of meat. Things like prime rib, tri-tip, or short ribs really benefit from more time. The collagen and fats in the meat break down slowly over time and really make the meat tender, much more so than you could ever get with traditional cooking methods.