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Sounds tasty. I've been thinking about making some egg salad sandwiches for the last several weeks. Never got around to it.
With temps around here in the mid eighties, I may have to break down and make some.
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Love them, though mine must be on fresh-baked sourdough toast and with Colman's mustard and paprika stirred into the egg salad. Yummm!!!!
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I just made a batch. I'm having trouble saving it for tomorrow.
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....what are the secrets to the eggs.......???
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