PSA: Stainless Steel Cookware Recommendation, Possible RYF

[The UnDoug]

Steve G must be busy today. I thought for sure I'd see him weighing in on this topic!

[Fritz]

MikeF wrote:
I prefer pots and pans with glass lids so I can see what I'm overcooking and burning.

gee, when can we come for dinner? don't you have one of the nose things on your face?

I believe the tri-ply set that costco (kirkland) sells at the stores, and on line, is produced by Tram in Thailand. Very nice stuff at a reasonable price.

I think the Walmart and Target variations are also Tram Thai.

Tried the Cuisinart stuff. It was very uncomfortable to hold for any period in my hands as was the All-Clad.
The scalloped handles. I'm so use to my old Farberware made in da bronx.

perhaps another option.

[SteveO]

I'm told baking soda also works well for getting stains/stuck-on food off of ss cookware.

[Fritz]

oxiclean and let it soak a while. kills it.

[OWC Jamie]

MikeF wrote:
I prefer pots and pans with glass lids so I can see what I'm overcooking and burning.

Knowing when to run can be a lifesaver.