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bruceko wrote:
No such thing as a good frozen Pizza.
Just buy the really cheap Totino's and you won't feel ripped off when you eat it.
The nice thing about Totinos is that you don't even have to remove the cardboard before you eat it.

mile:
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RgrF wrote:
Be careful, you're talking to a guy within driving distance of Boston's North End.
I've been there. The pizza tasted like pizza. In New York, the bagels tasted like bagels. The last time Bostonians visited my house, they were disappointed in all of the Asian food that they tried in San Francisco. A friend came by and brought some Jack in the Box egg rolls which they were floored by. East Coast.
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Another vote for Home Run Inn.
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Pizza is better when it's cooked instead of frozen.
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Bellatoria.
Thin crust and decent sauce.
Ultimate is good. They also offer a couple kinds of sausage.
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Lately I'd just as soon have the .99 store brand and fold over and
eat them or get $5.55 Little Caesars of course they're not frozen.
Frankly all the chains seem to changed their recipe for the worse.
As for as frozen Red Baron is too spicy, DiGiorno is too expensive,
Aldi's French Bread pizzas are decent and cheap.
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......fresh is best but but most start at $18-$28 for a pie........
.....frozen on sale is must cheaper......if you get a 'plain one'......you can then add your own toppings.....fresh buffalo mozzarella.....ricotta cheese........more tomato sauce......mushrooms.....artichokes ......etc. to gussy it up.......
.....cost is the issue........and frozen are so much cheaper.....
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I reject your reality and substitute my own!
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Back from the dead thread. Conclusive evidence that even bad pizza will outlast any pandemic.