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egg on your face?!....a way to save (just a bit) on eggs.....
#11
I think the stores are doing their best to manage egg supply and demand. About 2 1/2 weeks ago a large chicken farm in PA was shutdown and all chickens were killed. Egg prices increased $2.50 per dozen within a few days, but now the price increase has nearly returned to typical.
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#12
Besides eggs, have any prices come down since January?
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#13
jonny wrote:
Besides eggs, have any prices come down since January?

Yes, the price of stocks on the exchanges are down, down, down.
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#14
Speedy wrote:
[quote=jonny]
Besides eggs, have any prices come down since January?

Yes, the price of stocks on the exchanges are down, down, down.
Thanks, Obama!
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#15
Eggs out of a carton are almost as bad as (hotel) omelets out of a box.
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#16
Yeah I'm not sure I understand. What are these made of, if not eggs? What is the "savings?"
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#17
Speedy wrote:
Eggs out of a carton are almost as bad as (hotel) omelets out of a box.

But it says it's made with real egg whites! Companies can't lie, can they? Wink

Hey, add enough seasoning, peppers and onions and it makes a damn good omelet.

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#18
....guessing that it is like chicken nuggets......which use any extra chicken parts.....


....maybe with liquid eggs, they use eggs that don't quite meet expectations or broken eggs.....???
_____________________________________
I reject your reality and substitute my own!
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#19
Hey, add enough seasoning, peppers and onions and it makes a damn good omelet.


The egg white then becomes a neutral medium to get all that to one's mouth.

It reminds me of I guy I knew that used all manner of hot sauces and chili peppers on his lunch.

I asked him if he could still taste the food and he said 'What's taste got to do with it?'

As we're both Tina fans, we had a laugh.

Though he might have been serious.
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#20
I don’t think eggs in a carton is new. At Keebler, do you think there are dozens of people cracking thousands of eggs every day to make cookies?
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