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I think the stores are doing their best to manage egg supply and demand. About 2 1/2 weeks ago a large chicken farm in PA was shutdown and all chickens were killed. Egg prices increased $2.50 per dozen within a few days, but now the price increase has nearly returned to typical.
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Besides eggs, have any prices come down since January?
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Eggs out of a carton are almost as bad as (hotel) omelets out of a box.
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Yeah I'm not sure I understand. What are these made of, if not eggs? What is the "savings?"
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Speedy wrote:
Eggs out of a carton are almost as bad as (hotel) omelets out of a box.
But it says it's made with real egg whites! Companies can't lie, can they?
Hey, add enough seasoning, peppers and onions and it makes a damn good omelet.
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....guessing that it is like chicken nuggets......which use any extra chicken parts.....
....maybe with liquid eggs, they use eggs that don't quite meet expectations or broken eggs.....???
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Hey, add enough seasoning, peppers and onions and it makes a damn good omelet.
The egg white then becomes a neutral medium to get all that to one's mouth.
It reminds me of I guy I knew that used all manner of hot sauces and chili peppers on his lunch.
I asked him if he could still taste the food and he said 'What's taste got to do with it?'
As we're both Tina fans, we had a laugh.
Though he might have been serious.
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I don’t think eggs in a carton is new. At Keebler, do you think there are dozens of people cracking thousands of eggs every day to make cookies?