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Ok, roasted seaweed. What can I do with it?
#1
Costco has impossibly light, yet large, boxes of roasted seaweed. Give me ideas because the seaweed beckons me.
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#2
Is it in rectangular shaped pieces? Make maki sushi. Basically, sushi rice with whatever you want to roll up inside. A great cool summer dish!
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#3
....eat it.....???

....crush it in salads.......???

....lick your lips and bite......??

.....in watercress sandwiches [with the crusts cut off].....????
_____________________________________
I reject your reality and substitute my own!
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#4
I remember when we were poor and had to eat seaweed. Thank god we can afford real food now.
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#5
It's supposed to make a great soil amendment medium.
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#6
buy some costco lox and add rice to make salmon suishi...you won't really need soy because the lox is salty enough.
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#7
......roasted is good for you by the way.....you can probably get it cheaper in asian markets.....most just use it to snack on.....
_____________________________________
I reject your reality and substitute my own!
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#8
billb wrote:
It's supposed to make a great soil amendment medium.

I would see older women picking it at the beach in the autumn to use as winter bedding for their gardens
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