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Carmalizing some onions in my new all-clad copper core saute pan (gift).
Going to brown some Andouille Sausage and tri-color peppers, garlic.
Trying to get my mind off bad weather and doing some laundry.
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You need some good rice to go with that!
Good luck.
- Winston
(posting from Metairie, LA)
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There will be some good rice , Winston.
I wish one could find real pork sausage around here.
One of the things I miss the most about Louisiana is the fresh, quality meats, in almost every family owned store around Lafayette. The best is from Strohe's Meat Market, Welsh, Louisiana. It is the best for any application, and it makes this rich dark gravy when smothered.