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Amateur cooks: too much thyme?
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Amateur cooks: too much thyme?
WillyB
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Posts: 394
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#11
11-29-2007, 04:43 AM
Turn it into a Gumbo.
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Kiva
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Posts: 2,848
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#12
11-29-2007, 05:46 PM
some great responses...
after putting it in the fridge, the fat rose to the top. I skimmed that off - along with a lot of the thyme. It mellowed out after that.
thanks!
kiva
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