Update: Poll/thread opened to all. How much Costco Rotisserie Chicken can you consume in one sitting?

[JoeH]

None - no Costco anywhere near.

[3d]

N-OS X-tasy! wrote:
i immediately eat the dark meat pieces and refrigerate the white meat pieces for later use.

I immediately eat the "oysters" before anyone notices. It's the "daddy tax" I charge for being the one who sections up the bird on the cutting board.

[norse]

pRICE cUBE wrote:
[quote=GGD]
Has anyone else been seeing the 8-Chicken case for sale, it's more expensive than 8 separate chickens (7 cents more), and they're uncooked.

I have no idea what the case actually looks like, I've only seen the sign.

Never seen it before. That’s a lots of chicken.
Same cost as individual ones...no discount?
Actually, it cost 7 cents more for an 8 pack.

[GGD]

norse wrote:
Same cost as individual ones...no discount?
Actually, it cost 7 cents more for an 8 pack.

AND they DON'T cook them for you. They're raw chickens. I would have expected a savings from being uncooked.

Not sure what the target audience is.

[NewtonMP2100]

....some like.....raw doggin' it......

[RAMd®d]

My post from another thread:

I can eat a half of either for lunch, and the other half for dinner.

My usual preference is to eat a half or less for lunch, maybe a quarter for dinner with some other side, and the rest in a sammich the next day, one of my favorites.

On occasion I'll have most of the second half as sandwiches the next day, and finish off the carcass for dinner.

And I have eaten a whole one while watching a couple of movies.

It wasn't my intent, just kept picking at it until it was gone.

Even if I've already had my daily walk, I'll have another.



Not sure what the target audience is.


People who have rotisseries?

People who want to barbecue whole or half chickens, not just chicken breasts?




That is essentially the same as the recipe for Sous Vide Fried Chicken -- sou vide the chicken to fully cooked, then bread and fry it just long enough to brown the coating.


That sounds worth looking into.

We didn't have any money to speak of as a kid and couldn't afford the bread for fried chicken. Moms would put part in a bag of flour, fry for a few minutes, than bake it in the oven. It always came out a little dry.

Of course that may have been more Mom's fault then the technique itself.

[RAMd®d]

You know what’s also a good deal IMO? Caesar Salad at the takeout counter. Full of Costco chicken, easily serves 2-4 for $4.


I've never noticed that.

I'll check it out next time.

Thank you for that.

[fauch]

I've never specifically had a Costco rotisserie chicken but I've polished off other whole chickens in one sitting...