Would you eat frozen quail from 1993?

[Fritz]

I have 10 year old Thai hot peppers that I grew in the freezer.
Don't touch your eye after handling.
They still flame my turkey chili. yum.

[AlphaDog]

[quote Fritz]I have 10 year old Thai hot peppers that I grew in the freezer.
Don't touch your eye after handling.
They still flame my turkey chili. yum.
I didn't know you could grow stuff in the freezer! Well, besides bacteria.

(Somebody was bound to say that, and this time I wanted it to be me.)

[maco]

[davester]

Hey, that old quail goes well with potatoe.

[GGD]

And we haven't heard much from him since 1993. Has be been on ice since then?

[lafinfil]

>
> Somebody was bound to say that, and this time I wanted it to be me
>


Now that's sig worthy

: -)

[Bill in NC]

my manual defrost chest freezer was a $25 yard sale find

took it home, plugged it in, next day temp was -20F

don't believe food spoils quickly that that temp

temps are much less stable in the traditional kitchen fridge/freezer

[mrlynn]

We've made pies from 12-year-old frozen cherries from my mother's freezer.

Tasted great!


/Mr Lynn

[mikebw]

I bet the quail would eat you so better make the first move!

[Paul F.]

Enough talk!

Suck it up and eat 'em.... you weenie!