10-10-2009, 01:50 AM
I can't imagine cooking deep-fried anything, let alone a turkey. Brined roast turkey is delicious...why go to all that effort to add fat to a meal where you're likely going to overeat anyway?
|
Thanksgiving coming up -- turkey cooking
|
|
« Next Oldest | Next Newest »
|
Users browsing this thread: 1 Guest(s)