10-10-2009, 07:37 PM
Filliam H. Muffman wrote:
It is a bit of a waste to buy a fryer ($50) and oil ($20) and just do it once a year.
I already commented on the cost. There is no stink or mess inside unless someone already is experienced with frying large items and feels comfortable with the risk. Do you barbecue/grill inside? Frying should be not be much different than using a gas grill outside on a patio.