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Arrrghhh!! 50 different olive oils! How do I choose?
#7
blooz wrote:
Ditto Winston.
I get a cheaper brand for cooking and a good one (more $$) for salad dressing.

Depends on what I'm cooking. If I am not using high heat, or cooking only briefly, I will use better oil for cooking.


- W
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Re: Arrrghhh!! 50 different olive oils! How do I choose? - by Winston - 01-16-2010, 03:12 AM

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