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Arrrghhh!! 50 different olive oils! How do I choose?
#21
Do not use extra virgin olive oil for sauteing foods, since it's smoke point is 210 F, while pure olive oil has a smoke point of 410-430 F.
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Re: Arrrghhh!! 50 different olive oils! How do I choose? - by freeradical - 01-16-2010, 05:14 PM

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