01-16-2010, 08:17 PM
Right now anything someone gluten free isn't supposed to have... real cereal, crackers, pizza, gumbo, chicken fried steak and cream gravy, real french bread, hamburger on a real bun, fried shrimp, chicken or anything, Pasta/Lasagna/Ravioli & real dessert/cake/muffins/cookies.
I am slowly learning to adapt recipes. Most gluten free baked goods and breads have an aftertaste or weird texture.
Just found a great brand of gluten free bread and muffins by UDI's and that has really helped. Can't really tell the difference, so a real sandwich or toast is nice, and can use as bread crumbs.
Just had oatmeal and toast.
I am slowly learning to adapt recipes. Most gluten free baked goods and breads have an aftertaste or weird texture.
Just found a great brand of gluten free bread and muffins by UDI's and that has really helped. Can't really tell the difference, so a real sandwich or toast is nice, and can use as bread crumbs.
Just had oatmeal and toast.