03-14-2011, 06:21 AM
So I bought this fancy rice cooker and it makes fantastic rice. Really pleased with it. I read online that lots of people like to make oatmeal in their rice cooker so I thought it'd give it a try since mine has a porridge setting anyway. What I got was a soggy lump of something I didn't want to eat. Tried various water amounts. Tried the hard rice setting. Still no luck. My wife wants to oatmeal to be like when it's cooked on the stove, kind of light and not soggy at all. So, any experts out there that can tell me how to do this?