04-24-2011, 02:09 PM
Kap, if you keep your onions in the fridge there's no smell and you won't cry when slicing. If you're referring to standard green peppers, I keep those in the fridge too.
If you don't like the smell that lingers on your hands after chopping onions you can wash and rub them with lemon juice/lemon wedge or rub your hands on a stainless steel sink or utensil to get the smell out. YMMV.
If you don't like the smell that lingers on your hands after chopping onions you can wash and rub them with lemon juice/lemon wedge or rub your hands on a stainless steel sink or utensil to get the smell out. YMMV.