simple grilling question

[WHiiP]

I carry the meat out to the grill in the tray that the store provides when it wraps the product. I remove the wrap and the plastic "sponge" on the bottom and discard those. I season the meat, turning the meat over with my hands. Wash my hands and seasons the other side of the meat.

Carry the meat out to the grill and if possible (due to meat closeness), I turn the tray with the meat over onto the grill.

I will then use tongs to turn the meat over. I then wash the tongs and take them back out to use again. This does not take very long and I like my meat to be salmonella free. :drool: