05-06-2011, 02:19 AM
LOL on "tongs" vs "thongs"
I've always assumed that if there is enough bacteria on the meat to make you sick if you get it on the tongs, it's enough to make you sick if you don't cook it VERY well done... So unless you're a sick freak that eats steak cooked into leather, it doesn't really matter if the tongs get some juice on 'em.
Just my opinion, of course.
I've always assumed that if there is enough bacteria on the meat to make you sick if you get it on the tongs, it's enough to make you sick if you don't cook it VERY well done... So unless you're a sick freak that eats steak cooked into leather, it doesn't really matter if the tongs get some juice on 'em.
Just my opinion, of course.