05-06-2011, 02:16 PM
archipirata wrote:
I'm thinking sushi appateaser, baked salmon en croûte with grilled vegetables for main course and lemon sorbet blended with prosecco for the finish. She says she likes seafood and sushi. And yes, I know my way very well around the kitchen and I love to cook.
Nice. However, the fish and fish may be a little much, unless she really likes fish. How about a vegetable pate in aspic - that would pair nicely with the main. I would suggest a nice Fume Blanc to accompany. Your finale sounds great.
:-)