06-24-2011, 07:03 AM
The best Carbon Stainless Steel and Triple Riveted Full Tang lets you slice your food so thin that it will last you for weeks.
I was unaware of this correlation between thinness and duration!
"I would only eat a 1 mm slice of tomato, but my gash-darn knife can't cut it that thin!"
Oh, and is it carbon steel or stainless steel?
PSA: pay a lot of money for one, excellent knife.
I was unaware of this correlation between thinness and duration!
"I would only eat a 1 mm slice of tomato, but my gash-darn knife can't cut it that thin!"
Oh, and is it carbon steel or stainless steel?
PSA: pay a lot of money for one, excellent knife.