I know they are cheap knives, but dammit there are 50 of them

[Grateful11]

Lux Interior wrote:
The best Carbon Stainless Steel and Triple Riveted Full Tang lets you slice your food so thin that it will last you for weeks.

I was unaware of this correlation between thinness and duration!

"I would only eat a 1 mm slice of tomato, but my gash-darn knife can't cut it that thin!"

Oh, and is it carbon steel or stainless steel?

PSA: pay a lot of money for one, excellent knife.

I've worked with a lot if different metals over the years one of them being a certain 400 series Stainless, it has Carbon and is magnetic.

http://www.atimetals.com/ludlum/pages/pr...tLine.html