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I know they are cheap knives, but dammit there are 50 of them
#19
There are specific "high-carbon" stainless steels available for use in making knives. They take a sharper edge than most standard stainless steels and are more easily sharpened. Their one downside is a tendency to stain a bit more easily.

As for the set in the OP, their claim of carbon stainless steel is about worthless without citing the specific type used.
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Re: I know they are cheap knives, but dammit there are 50 of them - by JoeH - 06-24-2011, 02:22 PM

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