06-25-2011, 06:05 PM
I agree with the part about not pouring hot coffee over ice...the best way to not get a good iced coffee and that is what Starbucks does.
The method seems labor intensive, but possible.
Not crazy about bustello for hot coffee, so maybe it is better for iced.
I often use my leftover morning coffee for afternoon iced coffee, and it is very good, but I make very strong coffee.
I am curious about the sweetened condensed milk. might not need sugar. I like the idea of frozen coffee cubes for special occasion or if I think about it.
I am a fan of half and half, and rich brown turbinado sugar, darker than sugar in the raw.
I like the site.
The method seems labor intensive, but possible.
Not crazy about bustello for hot coffee, so maybe it is better for iced.
I often use my leftover morning coffee for afternoon iced coffee, and it is very good, but I make very strong coffee.
I am curious about the sweetened condensed milk. might not need sugar. I like the idea of frozen coffee cubes for special occasion or if I think about it.
I am a fan of half and half, and rich brown turbinado sugar, darker than sugar in the raw.
I like the site.