06-16-2012, 04:09 AM
I had some great fried eggplant at a restaurant 40 years ago and have never come close to duplicating it. Now, I need to restrict carbs and cut way way down on grease. What about something with chicken, cheese, pasta sauce, etc? Or baked faux fried?
* I consider advice here superior to dredging it up via Google for many reasons.
* I consider advice here superior to dredging it up via Google for many reasons.