09-04-2011, 06:06 PM
No - don't cook much bacon anyway. Can't get completely through the tomato season though without making at least one BLT on white bread with real mayo.
My grandmother added bacon fat to beans, collards, hamburgers, and sometimes salad dressing, and used it to scramble eggs. Who knows what else. As unhealthy as it is, it does taste really good.
My grandmother added bacon fat to beans, collards, hamburgers, and sometimes salad dressing, and used it to scramble eggs. Who knows what else. As unhealthy as it is, it does taste really good.