09-05-2011, 12:34 AM
Paul F. wrote:
Just eat the bacon grease straight up?
LOL! That would make me persona non grata around here.
Actually, I used to use half bacon fat, half butter in my cornbread. When these got outlawed, I gave up making cornbread—and BLTs as well (bacon, lettuce, tomato, cheese, and mustard [no mayo, please!] on toast). But now I'll live forever.
/Mr Lynn