09-10-2011, 04:33 AM
It seems silly, but wisconsin seems to specialize in them.
mine is orv's, no national brands come close. you can't properly cook a thicker crust in a short amount of time so a thin crust is always going to come out better.
the other trick seems to be finding ingredients that don't turn into a puddle of grease while cooking.
mine is orv's, no national brands come close. you can't properly cook a thicker crust in a short amount of time so a thin crust is always going to come out better.
the other trick seems to be finding ingredients that don't turn into a puddle of grease while cooking.