09-10-2011, 05:03 AM
Chakravartin wrote:
When you freeze and re-heat pizza, the flavors change dramatically and thawing/reheating changes the texture of the crust.
Even starting out with the best pizza in the world,* you'll end up with something mediocre at best at the end so you might as well just buy something mediocre to begin with if you're gonna freeze it.
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Yes I agree with this. That's why Amy's I think is particularly good frozen pizza, they use a corn meal crust that freezes and reheats much better than other types of crust.