[Frozen Pizza] Best frozen pizza?

[RgrF]

mrbigstuff wrote:
to counter the argument that one cannot reheat a regular pizza, I have had decent luck with the method of wrapping in aluminum foil (a must) and then reheating in the toaster oven. if you let the pizza breathe in the freezer, you can avoid turning it to "mush." it helps if the pizza is not very well done to begin with.

Pizza's here in California are seldom well done. Out here they think Wolfgang knows pizza - he doesn't.