Anyone else who made their own pumpkin pies notice something different this year?

[GeneL]

It was plain pumpkin and I can't really tell about any taste difference. It's been a year since I last had a taste of Mavis' pumpkin pie. I also think that the pie's appearance influenced how it tasted to me.

All I can tell you is that after many years of perfect pies, it seemed very strange to me that this happened. :dunno:

I guess it will remain a mystery.