01-09-2012, 08:32 PM
We loves us some possum bellies and possum stew ~!~!~!~
http://www.grouprecipes.com/20286/possum...ators.html
ngredients
1 young, fat possum
8 sweet potatoes
2 tablespoons butter
1 tablespoon sugar
salt
How to make it
Skin the possum and remove the head and feet. Be sure to wash it thoroughly.
Freeze overnight either outside or in a refrigerator.
When ready to cook, peel the potatoes and boil them tender in lightly salted water along with the butter and sugar.
At the same time, stew the possum tender in a tightly covered pan with a little water.
Arrange the taters around the possum, strip with bacon, sprinkle with thyme or marjoram, or pepper, and brown in the oven.
Baste often with the drippings.
http://www.redneckpossum.com/Recipe_Stew.htm
Ingredients:
two cans of tomato sauce
three cans of cooked tomatoes
1/2 thickly sliced worthog meat (mainly for flavor)
a big bag of pasta noodles (any redneck kind will do)
1/2 possum (other 1/2 can be used for breakfast possum-omlettes)
salt and pepper
Directions:
Fry bacon in big gramma kettle, over mid. size fire, then fry possum in the grease till golden brown. Take the meat out, then add enough water to pot to fill 2/3 way and then boil noodles. Once cooked add both things of tomatoes to kettle and meat and add enough salt and pepper to old granny's taste. Cook all together for a bout 1 hour simmering over low fire to sautee.
Bone Appa Teet.