02-06-2013, 04:30 PM
Needs are fairly simple.
1. Small. Less than 15" across. I have a very small galley kitchen. Under cabinet mounting is not an option.
2. Not looking to spend a ton. $150-$200 seems excessive but I'm finding many in that price range.
I don't really eat toast and I have never owned a toaster. Since my lap band surgery 2 1/2 years ago, soft/fresh bread is not an option but well toasted bread works fairly well so I've had more of that lately. There are also many foods that don't heat up all that well in a microwave, so I thought a toaster oven might solve a few challenges for me.
Any advice?
DM
1. Small. Less than 15" across. I have a very small galley kitchen. Under cabinet mounting is not an option.
2. Not looking to spend a ton. $150-$200 seems excessive but I'm finding many in that price range.
I don't really eat toast and I have never owned a toaster. Since my lap band surgery 2 1/2 years ago, soft/fresh bread is not an option but well toasted bread works fairly well so I've had more of that lately. There are also many foods that don't heat up all that well in a microwave, so I thought a toaster oven might solve a few challenges for me.
Any advice?
DM