Any good low-carb, low-grease recipes for eggplant*?

[mrbigstuff]

you must have some sort of fat because otherwise you have to mash it to a paste (and even then a little oil is added). if no oil, it would probably taste like dry plaster. it needs something else.

conversely, if you do use no oil and grill them, you can add them to a ratatouille or caponata for a very tasty cold spread on crackers or toast. that's my summertime meal when I make a big batch using my garden bounty.