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Any cooks here big fans of brining?
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07-07-2016, 07:15 PM
I brined some sirloin pork chops and they turned out great. But I have a problem of just winging it with the salt and time. I know the net explains how much salt per volume of water but I don't measure the water. I just use enough to cover the meat. Does anyone have a foolproof simple method?
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Any cooks here big fans of brining? - by Dennis S - 07-07-2016, 07:15 PM
Re: Any cooks here big fans of brining? - by NewtonMP2100 - 07-07-2016, 07:18 PM
Re: Any cooks here big fans of brining? - by sekker - 07-07-2016, 07:23 PM
Re: Any cooks here big fans of brining? - by Ombligo - 07-07-2016, 07:26 PM
Re: Any cooks here big fans of brining? - by 3d - 07-07-2016, 07:55 PM
Re: Any cooks here big fans of brining? - by billb - 07-07-2016, 08:30 PM
Re: Any cooks here big fans of brining? - by davemchine - 07-07-2016, 08:48 PM
Re: Any cooks here big fans of brining? - by 3d - 07-07-2016, 08:53 PM
Re: Any cooks here big fans of brining? - by billb - 07-07-2016, 09:33 PM
Re: Any cooks here big fans of brining? - by Ombligo - 07-07-2016, 09:42 PM
Re: Any cooks here big fans of brining? - by Jack D. - 07-07-2016, 11:31 PM
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