07-18-2016, 11:28 PM
davester, I think that they haven't read the instruction manual. Temperature control is VERY precise once you get used to it.
I second what TLB says but I don't know what is meant by "singing or humming". Don't experience that...
I have used gas (restaurant 16-jets), electric and induction. My first choice now would probably be induction first (but you have to have certain pans) neck and neck with gas (doubt that an insurance company would go for that 16-burner setup, though) and, far to the end, electric.
I second what TLB says but I don't know what is meant by "singing or humming". Don't experience that...
I have used gas (restaurant 16-jets), electric and induction. My first choice now would probably be induction first (but you have to have certain pans) neck and neck with gas (doubt that an insurance company would go for that 16-burner setup, though) and, far to the end, electric.