07-19-2016, 01:13 AM
I am planning on converting regular electric to induction. I have a single induction burner. In general, works as good as gas about 90% of the time, 5% it's way better, 5% a little worse.
A real plus can be that you will never burn some things any more with the right setup. Thermocouple and IR temp sensors allow amazing control. Gas can be close, but induction is much faster control.
The two drawbacks are that you can only use induction compatible pans, and odd shapes like a wok are problematic because it only heats a small distance above the burner.
A real plus can be that you will never burn some things any more with the right setup. Thermocouple and IR temp sensors allow amazing control. Gas can be close, but induction is much faster control.
The two drawbacks are that you can only use induction compatible pans, and odd shapes like a wok are problematic because it only heats a small distance above the burner.