10-22-2017, 10:25 AM
sekker wrote:
It's a great story food. So long as you are not a vegetarian...
OK, so I'm now 66 years old and as far as I know I have had haggis at least twice a year for sixty years. My wife went vegetarian about 30 years ago so we bought a vegetarian version and I have to say (and I feel I have said it here in the past) the vegetarian haggis we have is the one veggie version of a traditional meat dish that is closest to the original not just in flavour but texture as well. Probably the texture is down to the oatmeal and onions and the flavour comes from the many spices. Vegetarian haggises have been made by traditional haggis makers for fifty years so they know what they are doing.
Paul